The 2014 Global Status of Commercialized Biotech/GM Crops, authored by Clive James, Founder and Emeritus Chair of ISAAA, reports that a record 181.5 million hectares of biotech crops were grown globally, an increase of more than 6 million hectares from 2013. With the addition of
, 28 countries
grew biotech crops during the year. The 20 developing and eight industrial
countries where biotech crops are planted represent more than 60 percent of
the world’s population. Bangladesh
“The accumulated hectarage of biotech crops grown in 1996 to 2014 equals, roughly, 80 percent more than the total land mass of
Global hectarage has increased more than 100-fold since the first plantings of biotech crops.” - Clive James China.
Since 1996, more than 10 food and fiber biotech crops have been approved and commercialized around the world. These range from major commodities such as maize, soybean and cotton, to fruits and vegetables like papaya, eggplant and, most recently, potato. The traits of these crops address common issues affecting crop benefits to the consumer and production rates for farmers, including drought tolerance, insect and disease resistance, herbicide tolerance and increased nutrition and food quality. Biotech crops contribute to more sustainable crop production systems and provide resilient responses to the challenges of climate change.
According to the Report, the
continues to lead production at 73.1
million hectares, up 3 million hectares from
2013, the highest year-over-year increase, surpassing United
States , which has recorded the
highest annual increase for the past five years. Brazil
The Report also highlighted key benefits of biotechnology, including alleviation of poverty and hunger by boosting the income of risk-averse small, resource-poor farmers around the world. Latest global provisional information for the period 1996 to 2013 shows that biotech crops increased production valued at US$133 billion; in the period 1996 to 2012 pesticide use decreased significantly saving approximately 500 million kg of active ingredient. In 2013 alone, crop plantings lowered carbon dioxide emissions equivalent to removing 12.4 million cars from the road for one year.
These findings are consistent with a rigorous meta-analysis, conducted by economists Wilhelm Klumper and Matin Qaim in November 2014, which concludes that GM technology has, on average, reduced chemical pesticide use by 37 percent, increased crop yields by 22 percent, and increased farmer profits by 68 percent during the 20-year period 1995 to 2014.
|A corn farmer's family in the Philippines (ISAAA file photo)|
Bangladesh, one of the smallest and poverty-stricken countries in the world, approved Bt brinjal (eggplant) in October 2013. Commercial planting began in January 2014 when 120 farmers planted 12 hectares of Bt brinjal throughout the year. Bt brinjal not only brings financial opportunity to farmers in the country, but also decreases farmer exposure to pesticides by 70 to 90 percent.
“The timely approval and commercialization of Bt brinjal in
speaks to the power of political will and support from the government. This lays the foundation as a model of success for other small, poor countries to quickly introduce the benefits of biotech crops.” Bangladesh
The case of
in 2014 reconfirms the value and success of public-private partnerships. The Bt biotech trait for brinjal – one of
the most nutritious and important vegetables in Bangladesh – was donated by Mahyco,
an Indian company. Bangladesh
“Public-private partnerships continue to increase the probability of timely delivery of approved biotech crops at the farm level,” James said. “They will remain essential in the years to come.”
The Water Efficient Maize for Africa (WEMA) Project is another example of a public-private partnership at work. Beginning in 2017, select African countries are scheduled to receive the first biotech drought tolerant maize, a food staple for more than 300 million Africans. The donated biotechnology trait is the same as the DroughtGard™ variety used in the
, which increased 5.5-fold
in planted hectares from 2013 to 2014. This demonstrates strong farmer
acceptance of the biotech drought tolerant maize. United States
New approvals address consumer concerns
approval of the Innate™ potato was granted in November 2014. The Innate potato
decreases production of acrylamide, a potential carcinogen, when potatoes are cooked
at high temperatures. Furthermore, it increases consumer satisfaction while precluding
up to 40 percent yield loss as the potato will not discolor when peeled and has
fewer bruising spots. These attributes will have meaningful impact on food
security as food waste continues as an important factor in the discussion of
feeding 9.6 billion people in 2050 and approximately 11 billion in 2100. United States
Potatoes represent the fourth most important food staple in the world. As such, a continuous effort is being made to improve the potato and combat losses due to diseases, insects and weeds, and other constraints.
Biotech-based control of the fungal disease late-blight, the most important disease of potatoes in the world, is already being field-tested in
Late-blight caused the 1845 Irish famine, which resulted in 1 million deaths. Biotech
control of virus diseases and the Indonesia
beetle, the most important insect pest, are already available, but not
Status of biotech crops in Asia
China and continue to lead developing
countries growing biotech crops at 3.9 million hectares and 11.6 million
hectares planted in 2014, respectively. India
The adoption rate of biotech cotton in
increased from 90 to 93 percent in 2014, while virus resistant papaya plantings increased approximately 50 percent. More than 7 million small farmers in the country continue to benefit from biotech crops and the latest economic data available indicates farmers in the country have gained US$16.2 billion since the introduction of biotech in 1996. China
|Bt cotton farmer in China (ISAAA file photo)|
According to the Report,
cultivated a record 11.6 million hectares of Bt cotton with an adoption rate of 95 percent. Economists Brookes
and Barfoot estimate that India
enhanced farm income from Bt cotton
by US$ 2.1 billion in 2013 alone. India
|Farmers at a cotton farm in India (ISAAA file photo)|
granted approval for commercialization of biotech crops to begin in 2015. This
includes several hybrids of biotech maize for importing and planting in Indonesia Vietnam and drought tolerant sugarcane for
planting as a food crop in . Indonesia
Growth continues in Africa and
Having cultivated 2.7 million hectares in 2014,
Africa ranks as the leading developing country to grow
biotech crops in Africa. Sudan increased Bt cotton hectarage by approximately 50
percent in 2014 and several African countries including Cameroon, Egypt, Ghana,
Kenya, Malawi, Nigeria and Uganda conducted field trials on several pro-poor crops
including the food crops rice, maize, wheat, sorghum, bananas, cassava and
sweet potato. These crops
can contribute to resilience and sustainability in the face of new climate
In Latin America,
second, after the , for biotech crops planted in 2014.
At 42.2 million hectares, this represents an increase of 5 percent from 2013. United
Biotech crops impact food security, sustainability and the environment
From 1996 to 2013, biotech crops have increased crop production valued provisionally at $US133 billion; helped alleviate poverty for more than 16.5 million small farmers and their families – more than 65 million people, collectively – some of the poorest people in the world; and decreased the environmental impact of food and fiber production by reducing pesticide use, increasing land savings and reducing CO2 emissions.
According to economists Graham Brookes and Peter Barfoot, if the 441 million tons of food, feed and fiber from biotech crops from 1996 to 2013 were not produced, an additional 132 million hectares of conventional crops would be needed to produce the same tonnage. This required increase in hectares could have negative impacts for biodiversity and the environment due to a greater demand for cultivated land.
The International Service for the Acquisition of Agri-biotech Applications (ISAAA) is a not-for-profit organization with an international network of centers designed to contribute to the alleviation of hunger and poverty by sharing knowledge and crop biotechnology applications. Clive James, Emeritus Chairman and Founder of ISAAA, has lived and/or worked for the past 30 years in the developing countries of Asia, Latin America and Africa, devoting his efforts to agricultural research and development issues with a focus on crop biotechnology and global food security.
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